If you’d like to apply for work, please download the following PDF file and e-mail it to us or bring it by the restaurant!


We are hiring this August/September!

(1) Host/Hostess: Must be available for two evening shifts Thursday-Sunday and two morning/afternoon shifts Saturday-Wednesday; 18-24 hours/week; must be quick to learn POS; must work well with a team

(2) Busser/ Barback: Must be available evenings Thursday-Saturday. Additional shifts could also be available.  Must have a basic knowledge of craft beer. Must be willing to learn about craft beers and wines. Must be 21 +; must work well with  a team